A tribute to cocktails made in Singapore

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Introducing

Moutai Prince

Bai Jiu

53%

ALC/ VOL

China

COUNTRY

Kweichow Moutai

COMPANY

Maotai or Moutai originated during the Qing Dynasty (1644-1912) where northern Chinese distillers introduced advanced techniques to local processes to create a distinctive type of baijiu.

 

Produced by the state-owned Kweichow Moutai Company, the beverage is distilled through a shorter period from fermented sorghum, using simple materials grain and water to produce complex flavour.

TASTING NOTES: Fresh and light, defined by its sweet aroma of apple and pear and long lingering fragrance.

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Moutai Singapore is proud to be the co-sponsor of Singapore NDP22

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